This Just In

Beautiful Food

Mediterranean Adventures Summer 2015

This gallery contains 10 photos.

July 9, 2015, Istanbul, the meeting place of West and East containing a whole new world inside it. Can you imagine being able to visit these places and feel history? Feel the pulse of this part of the country? The history enriched with the mix of old and new all have their own attractions, not any other place can be so rich to start my journey with my son Michael (21) and we reached this beautiful destination on June 10th. We visited the exotic and soothing Turkish spa to refresh our tired souls to get the energy to explore this amazing place. We explored Istanbul from June 10th - 16th. From Istanbul, we embarked on 17th June to visit Cappadocia to view the fantastic honeycombed hills. The ...Continue Reading >

Grace Bay Club, Turks and Caicos

My Trip to Grace Bay Club, Turks, and Caicos. But before I let you know about my experience let me tell you a little about the Turks and Caicos Islands. The Turks and Caicos consist of 40 different islands and cays, only 8 of which are inhabited. The islands of the Turks and Caicos are almost as diverse as its people. From the main tourist center of Providenciales to the quiet and tranquil islands of North and Middle Caicos to the historic Capital Island of Grand Turk; each one offers a different experience and a unique character but all offer year-round great climate, beaches, and underwater activities. Grace Bay Club is located in Providenciales. But most of the islands are only about 10 to ...Continue Reading >

It is Breakfast Somewhere in the World

For me, one of the most exciting things about travelling is the different foods you can enjoy, and, more specifically, the different breakfasts that you can experience. International hotels will almost always offer a standard meal of toast and cereals, but, if you’re lucky, this will often be served alongside more traditional fare. Here are a few breakfasts from around the world: Wales- Laverbread and cockles Laverbread is a type of edible seaweed that can be found on the rocks of the ever nearby coastline in Wales. Cockles are a kind of mollusk and are most often served fried. Spain- Churros con Chocolate Churros are a kind of long, thick doughnut that are often served with hot ...Continue Reading >

Tokyo Disneyland

I love Disneyland and have been fortunate to have had the opportunity to visit all of the Disneyland's. Tokyo was are favorite because of how clean the park was and how in order the park was. When the Japanese waited for a parade they sat on small mats and all in a line. It was fun to hear the Japanese language at Disneyland. Enjoy the photos of Michael and Annie at Tokyo Disneyland. URAYASU, Japan — Snow White and Donald Duck cavorted before hundreds of fans Friday as Tokyo Disneyland reopened after five weeks, marking a tentative step back toward ordinary life for a Japan still reeling from natural calamities and a nuclear crisis. The popular resort shut its doors after the massive ...Continue Reading >

A paradise of Parisian foods on tourist-beloved rue Cler

The reason I wanted to share this with my readers is because I have been here and I love this place. I hope you enjoy reading about this wonderful Paris street market. The Paris market street of rue Cler, in the 7th arrondissement, is a foodie's dream. By STORY AND PHOTOS By Nancy Leson Seattle Times food writer I still remember my first sight of rue Cler — the Paris market street canonized by European travel guru Rick Steves, idolized by tourists and beloved by lucky denizens of the 7th arrondissement who call its well-trod cobblestones their own. One look and I cried real tears. Why? Because it was my first trip to France, spring was in the air and my husband-to-be and I had ...Continue Reading >