For me, one of the most exciting things about travelling is the different foods you can enjoy, and, more specifically, the different breakfasts that you can experience. International hotels will almost always offer a standard meal of toast and cereals, but, if you’re lucky, this will often be served alongside more traditional fare. Here are a few breakfasts from around the world: Wales- Laverbread and cockles Laverbread is a type of edible seaweed that can be found on the rocks of the ever nearby coastline in Wales. Cockles are…